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After 21 years of satisfying sweet cravings with its unique range of gelato flavors, Singapore’s beloved gelato institution, Tom’s Palette, is set to cease operations by mid to late October. The heartening announcement was made by the shop’s spokesperson in a…
The cost of lychees has increased by 20% compared to last year due to a decline in production brought about by unfavorable weather conditions. This information comes from Manh, a lychee orchard owner in the Thanh Ha Commune, Hai Phong City, who has seen his…
The family-owned Australian brand, Honey Australia, has recently extended its reach into the Gulf Cooperation Council (GCC) through an exclusive collaboration with the Lulu Group. Honey Australia’s premium products are now widely available across Lulu…
Marcus Raward has been appointed as the new Chief Executive Officer of Noosa Chocolate Factory, marking a new era in the company’s top leadership. Delivering Growth Through Strategic Leadership Known for his commercial strategy and business growth expertise,…
Funday, known for its well-loved sugar-free confectioneries, is expanding its product line with the introduction of a new chocolate range. This launch sees the company entering the chocolate sector for the first time, continuing their commitment to create…
Mondelez International has recently unveiled its latest offering, Cadbury Dairy Milk Biscoff, in a collaborative endeavour with Lotus Bakeries. This unique product presents a delightful blend of Cadbury Dairy Milk’s creaminess and the distinct crunchiness of…
The renowned M&M’s pop-up store is all set to make its return to the Australian Open, starting from January 12 to February 1. This comes as a follow-up to its successful debut in the previous year’s tournament. What to Expect The pop-up store will be…
Unilever’s ice cream subsidiary, Magnum Ice Cream Company, is preparing for a significant spin-off worth billions next month. As it separates, the business is set to navigate various obstacles, including logistics issues and the emerging popularity of weight…
Renowned South Korean café chain, A Twosome Place, is gearing up to launch its first company-owned branch in the United States in the coming year. This move signifies a re-energized push for international expansion, following the café’s exit from the Chinese…
Drop By Dough, a renowned doughnut brand from Thailand, has launched its first international outlet in Hong Kong. Store Design and Location Situated in Central Hong Kong, the shop’s interior combines terracotta tiles and wooden furniture to create a warm and…
Once a beloved destination for dessert lovers, Singapore’s bakery cafe chain, Twelve Cupcakes, has entered a temporary state of liquidation. This unfortunate circumstance has led to the immediate closure of all its 20 establishments and the termination of…
Favorable weather conditions and effective disease management have significantly boosted lychee production in Vietnam, a fact that’s exciting for enthusiasts and exporters alike. The total yield is expected to reach impressive figures, with the northern…
Airline travel might be a little unpredictable right now, but there’s one thing you can always count on: Krispy Kreme to serve up delicious doughnuts. Even if you’re not flying this month, you can still enjoy one of your favorite airplane treats at your local…
Arnott’s has bought New Zealand artisan biscuit maker 180 Degrees to add to its stable of sweet and savory crackers. The FMCG company bought the business from private equity investor KKR, for an undisclosed sum. Founded in 2001 by Frank Lawton, his partner…
The Duck & Waffle restaurant will officially land in Hong Kong this September at IFC mall. Its first destination outside of London, the new venue is designed to welcome guests throughout the day and into the late hours of the night with a large open space and…
American upscale casual-dining restaurant The Cheesecake Factory in Macau is set to open in Sands Cotai Central. The more than 8500sqft restaurant, which will be operated by a subsidiary of Maxim’s Caterers Limited, will offer fresh from-scratch dishes and…
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