The Cheesecake Factory to open at Sands Cotai Central, Macau

Sep 12, 2019Updated May 27, 20251 min read

American upscale casual-dining restaurant The Cheesecake Factory in Macau is set to open in Sands Cotai Central.

The more than 8500sqft restaurant, which will be operated by a subsidiary of Maxim’s Caterers Limited, will offer fresh from-scratch dishes and more than 30 cheesecakes and specialty desserts from the US.

The venue is sized to accommodate more than 220 guests and is decorated with hand-painted wall murals and artistic lighting features, keeping a consistent look with The Cheesecake Factory restaurants all over the world.

The Cheesecake Factory in Macau will also feature a Macao-only limited-edition dish with Macao culinary characteristics: Portuguese Chicken, a portion of a half roasted chicken with coconut curry and peanut sauces and crispy potatoes.

The opening of The Cheesecake Factory in Macau follows launches regionally in Hong Kong, Shanghai, and Beijing.

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Mei Ling Tan

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Mei Ling Tan is the Editor of Retail News Asia, where she leads the editorial team in delivering in-depth coverage of Asia’s dynamic retail landscape. With over a decade of experience in business journalism, Mei Ling is known for her sharp analysis, deep industry insights, and commitment to uncovering the stories behind Asia’s most innovative retail brands. Before joining Retail News Asia, Mei Ling held senior reporting roles at regional business publications, covering everything from consumer trends to digital transformation in retail. A graduate of the National University of Singapore with a degree in Communications and New Media, she combines journalistic integrity with a strong understanding of evolving market forces. Outside the newsroom, Mei Ling is a frequent speaker at industry panels and a mentor for young journalists.

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