Grocery, F&B chains and the changing appetites of Asian consumers.
Disruptions to Black Sea and Sea of Azov shipping, including attacks on civilian vessels and logistics infrastructure, are increasing global food prices and supply costs for Asia-Pacific nations, according to a Russian…
Cambodia’s Ministry of Industry, Science, Technology and Innovation (MISTI) has partnered with the Singaporean Embassy to launch a new training program aimed at enhancing food safety standards and agro-processing capabilities, critical for public health and…
Seafood City Supermarket, a US-based grocery chain known for its Filipino and Asian products, has opened its first location in Arizona, signaling continued expansion beyond its established markets. The store in Chandler marks a new regional hub for the…
H Mart, the leading Asian supermarket chain, has announced the grand opening of an expanded food hall at its Orlando, Florida, location. Set to open on August 21, 2026, the extension significantly boosts the supermarket’s dining options.
SABECO, one of Vietnam’s leading beverage producers, is set to increase its consumer interaction and brand visibility at the upcoming Khanh Hoa Sea Festival in 2026. The move aims to connect with a broader audience and strengthen its market presence.
Korean burger and chicken chain Mom’s Touch has made a robust entry into Singapore, with its first store significantly exceeding sales targets in the Central Business District. The expansion follows a strategic partnership with FairPrice Group.
Indonesian consumer goods giant Orang Tua Group has issued a formal apology following public outcry and protests regarding a promotion that offered alcohol as a prize for participants reciting a Quranic chapter. The incident has led to a police investigation.
A director of the Sinamon bakery chain in Australia faces fines and legal action for allegedly obstructing Fair Work inspectors and misrepresenting rights to visa-holder employees, including a Japanese national.
The global fox nuts market, valued at USD 183.4 million in 2025, is projected to more than double to USD 404.95 million by 2034, registering a 9.2% compound annual growth rate. Asia Pacific dominated the market with a 59.28% share in 2025.
Hyderabad Indian Grill, founded by Minnesota restaurateur Sasi Nimmigadda, has opened its first Wisconsin location in Eau Claire. The expansion reflects a growing trend of Asian F&B concepts extending their reach into new international markets, catering to…
Japanese retailers like Lawson and Aeon are expanding their range of no-frills noodle products, including topping-free frozen and fried noodles, as consumers tighten their belts in response to persistent food inflation across the country.
An international agreement has raised the catch quota for large Pacific bluefin tuna by 25% for 2027 and 2028. This move, primarily driven by Japan, aims to meet market demand while reducing the need for fishers to discard catches.
The fast-food landscape in China is witnessing a dramatic shift as the burger market, once a niche segment ruled by Western giants like McDonald’s and KFC, is now attracting everyone from multinational restaurant chains to local hotpot outlets and coffee…
The Ferrero Group, an international confectionery company, has confirmed its plans to acquire Purely Elizabeth, a wellness brand from the U.S. that has gained significant recognition in the health-conscious food sector. The move by Ferrero is aimed to further…
The consumer preferences in the alcohol sector are shifting as individuals become more deliberate in their alcohol consumption habits, according to recent studies. Factors such as moderation, social occasions, value, convenience, and brand trust are major…
MilkLab, a subsidiary of Noumi, has launched a new reformulated lactose-free milk at Woolworths in response to increasing consumer preference for lighter, easily digestible dairy options. Advanced Filtration for Healthier Milk MilkLab’s innovative product…
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