End of an Era: Iconic Singapore Gelato Shop, Tom’s Palette, to Shut Down after 21 Sweet Years

After 21 years of satisfying sweet cravings with its unique range of gelato flavors, Singapore’s beloved gelato institution, Tom’s Palette, is set to cease operations by mid to late October. The heartening announcement was made by the shop’s spokesperson in a recent video shared on social media, leaving ardent fans of the dessert establishment disheartened.

“We are regretful to announce that we can no longer sustain our dream venture,” she remarked. However, the shop is not closing its doors without leaving behind a possible lifeline. The spokesperson also announced that the business, along with its treasure trove of more than 250 recipes, is on the market for potential buyers who wish to continue the legacy.

A Legacy of Unique, Unconventional Flavors

Tom’s Palette, established in 2005, has been cherished for its eclectic range of flavors that often straddled the line between tradition and innovation. Notably, the gelato shop offered a slew of unusual flavors that took inspiration from local favorites like Hainanese kaya and nasi lemak.

The well-loved dessert shop first opened its doors at Shaw Tower, subsequently relocating to Middle Road in Bugis. The second outlet made its debut on Hougang Street in Kovan in 2024, adding accessibility for their loyal patrons.

The Unforgiving Impact of the Pandemic on Food & Beverage Businesses

Unfortunately, Tom’s Palette is the latest addition to a growing list of food and beverage establishments forced to shut down in Singapore this year. A staggering 1,777 enterprises ceased operations in the first six months of this year alone, with a record 603 businesses recorded in March, signaling the profound impact of the pandemic on the industry.

In a grim nod to the harsh reality, an artisanal chocolatier, Laurent Cafe & Chocolate Bar at Robertson Quay, had to close up shop earlier this week after a 20-year run.

Reflecting on the impending closure, the spokesperson from Tom’s Palette shared, “In April, I pondered if we were next, and sadly, despite our utmost efforts, we are next.” She added, “Though we may seem like a thriving business to many, the harsh reality is that the dessert industry only truly thrives for three hours of the day, which is an insufficient duration to cover the costs for the remaining 21 hours when business is slow.”