Starbucks barista from Indonesia Ryan Wibawa competes in the World Brewers Cup finals

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“It was like a dream come true,” said Wibawa, a Starbucks barista from Indonesia. I felt very humbled and honored to represent my country in an international competition. The experience was the best teacher.”
Wibawa was matched against 36 competitors from all over the world at the championships, which took place from June 23-25 in Dublin, Ireland. As part of the competition, he crafted three coffee beverages that were judged on aroma, flavor, taste, acidity, body and balance. Wibawa also had to impress the judges with his customer service skills.
“The competition was hard, but it was a great challenge for me,” he said. “No words can describe the feeling,” he said. “From every competition I gain something, new knowledge, new friends and new skills.”
Although a competitor from Japan took first place, Wibawa is proud to have ranked among the top 25.
Wibawa was first exposed to coffee when he joined Starbucks two years ago. He learned quickly and developed an enthusiasm for all things coffee, which led to being selected as his district’s coffee master in 2014. A year later, he won Starbucks Indonesia’s Barista Championships and ranked number one in the Indonesian Brewers Cup Championship. In February 2016, he placed in the top three at the China and Asia Pacific (CAP) region’s Starbucks Barista Championships. His vast experience paved the way for competing in Dublin.
“Participating in a world competition definitely had a different feeling,” said Wibawa. “The competitors from all around the world had excellent coffee skills. It was a tough competition and a great learning experience.”
When Wibawa is not competing, he works at Indonesia’s first Starbucks Reserve store in Jakarta, where he delights customers with his coffee craft. He also shares his expertise by training other Starbucks partners at Indonesia’s third Starbucks Reserve location in Bandung.
“I am very lucky and grateful to have a very supportive family, friends and all Starbucks partners,” he said. “They gave me the strength to compete in the World Brewers Cup competition.”
Questions & Answers
Q.What did Ryan Wibawa have to do during the World Brewers Cup competition in Dublin?
What did Ryan Wibawa have to do during the World Brewers Cup competition in Dublin?
He crafted three coffee beverages, which were judged on aroma, flavor, taste, acidity, body and balance. Wibawa also had to demonstrate impressive customer service skills to the judges.
Q.How long has Ryan Wibawa been involved with Starbucks?
How long has Ryan Wibawa been involved with Starbucks?
Wibawa was first exposed to coffee when he joined Starbucks two years ago. He quickly developed his skills, becoming a district's coffee master in 2014 and winning national championships in 2015.
Q.Where does Ryan Wibawa work when he is not competing?
Where does Ryan Wibawa work when he is not competing?
When not competing, Wibawa works at Indonesia’s first Starbucks Reserve store in Jakarta, delighting customers with his coffee craft. He also trains other Starbucks partners at a third Reserve location in Bandung.
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