Patisserie Janice Wong opens in Changi, Singapore

Apr 4, 2019Updated Jun 4, 20251 min read

Singaporean pastry chef Janice Wong has opened her first airport store, at Changi Terminal 3.

The concession allows international travellers to purchase a selection of Janice Wong’s signature products alongside special-edition chocolate bars, available in three artisanal flavours, ruby chocolate, sea salt and palm sugar.

Other products include Janice Wong’s chocolate crayon box set, chocolate paint jar set, signature tea, chocolate boxes, bon bons, single-origin chocolate bars, cookies and lollipops.

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Mei Ling Tan

Contributor · RetailNews.asia

Mei Ling Tan is the Editor of Retail News Asia, where she leads the editorial team in delivering in-depth coverage of Asia’s dynamic retail landscape. With over a decade of experience in business journalism, Mei Ling is known for her sharp analysis, deep industry insights, and commitment to uncovering the stories behind Asia’s most innovative retail brands. Before joining Retail News Asia, Mei Ling held senior reporting roles at regional business publications, covering everything from consumer trends to digital transformation in retail. A graduate of the National University of Singapore with a degree in Communications and New Media, she combines journalistic integrity with a strong understanding of evolving market forces. Outside the newsroom, Mei Ling is a frequent speaker at industry panels and a mentor for young journalists.

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