Pablo Malaysia to launch in October

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Japan’s Pablo cheese tart chain will open its first store in Malaysia in October.
Pablo Malaysia will make its debut with a flagship outlet inside 1 Utama shopping centre in Petaling Jaya with more cafes expected in other shopping centre in the Klang Valley later.
The Osaka-founded company is renowned for large size cheese tarts – generally 20cm in diameter, with a soft core. They’re sold in ‘rare’ or ‘medium’ format, which refers to the texture of the cheese filling.
Flavours include apricot jam, matcha and chocolate glazes, with seasonal variants changed monthly.
In March, Pablo Japan introduced mini versions of the cheese tarts measuring 6.5 centimetres with a shortcrust shell, sold in plain, chocolate, strawberry and matcha.
Pablo has already opened outlets in Taiwan and South Korea and is headed for Singapore, also.
Questions & Answers
Q.When is Pablo Malaysia scheduled to open its first store?
When is Pablo Malaysia scheduled to open its first store?
Pablo Malaysia plans to open its first store in October. This will be a flagship outlet located within the 1 Utama shopping centre in Petaling Jaya, marking the chain's debut in the country.
Q.What are the characteristics of Pablo's signature cheese tarts?
What are the characteristics of Pablo's signature cheese tarts?
Pablo's signature cheese tarts are typically 20cm in diameter with a soft core. They are available in 'rare' or 'medium' textures, referring to the cheese filling, and come in various flavours including apricot jam and matcha.
Q.Has Pablo launched its cheese tarts in other Asian markets?
Has Pablo launched its cheese tarts in other Asian markets?
Yes, Pablo has already expanded into other Asian markets. The company has opened outlets in both Taiwan and South Korea, and there are also plans for an upcoming launch in Singapore.
Q.What types of mini cheese tarts does Pablo offer?
What types of mini cheese tarts does Pablo offer?
Pablo introduced mini versions of their cheese tarts, measuring 6.5 centimetres with a shortcrust shell, in March. These smaller tarts are available in plain, chocolate, strawberry, and matcha flavours.
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