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KFC Thailand benefits from transforming franchise model

By Wei Zhang
1 min read
KFC Thailand benefits from transforming franchise model
KFC Thailand benefits from transforming franchise model
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Fast-food restaurant chain KFC Thailand is on track to achieve double digit year-end sales growth since transforming itself into a 100-per-cent franchised model, exceeding business expectations.The largest restaurant chain in Thailand is also set to accomplish a record high of 75 new outlet openings this year, 39 per cent above target and pushing the total number of outlets in Thailand past 700, including 65 drive-through branches.

GM for KFC, Yum Restaurants International (Thailand) Waewkanee Assoratgoon said Yum Thailand has successfully transformed itself into a 100-per cent franchisor business in only one year.

“Our organisation is now in a good shape with an effective structure so that we can expect the most efficiency within the entire business operation.”

KFC Thailand franchise operator Yrit secured the No 1 position and top-of-mind QSR brand as surveyed by Thai business magazinesMarketeer and Brandage, as well as picking up awards for social media penetration.

Thailand is KFC’s eighth largest international market.

Questions & Answers

Q.

What kind of sales growth is KFC Thailand expecting this year?

A.

KFC Thailand is on track to achieve double-digit year-end sales growth, exceeding their initial business expectations.

Q.

How many new KFC outlets are expected to open in Thailand this year?

A.

KFC Thailand is set to open a record high of 75 new outlets this year, which is 39 per cent above their target.

Q.

What is the total number of KFC outlets now operating in Thailand?

A.

The new openings will push the total number of KFC outlets in Thailand past 700, including 65 branches with drive-through facilities.

Q.

How quickly did Yum Thailand complete its transformation to a fully franchised model?

A.

Yum Thailand successfully transformed itself into a 100 per cent franchisor business in only one year, according to the GM for KFC.