Tag
250 stories in this topic
American fast-food chain Chick-fil-A is set to expand its footprint in Singapore with the inauguration of its second restaurant, located at Millenia Walk, on July 30th. This new establishment forms part of the company’s strategic growth plan following its…
Jollibee, a leading Philippine fast-food company, is stepping up its franchising efforts in Vietnam, aiming to expand its presence in one of Southeast Asia’s most fiercely contested quick-service restaurant (QSR) markets. The move follows the brand’s…
For over a decade, a small-town barbecue and hotpot restaurant enjoyed a regular and content clientele, primarily consisting of employees from a neighboring industrial park. The eatery was particularly bustling over the weekends, basking in the laudatory…
Singapore-based Halal brunch café, Penny University, has announced the closure of its Jalan Klapa outlet. The doors will shut for the last time on May 3, following a challenging four-year period due to unfavorable conditions within the food and beverage…
Chinese restaurant chains are accelerating their growth in South Korea, capturing customers in the major tourist regions of Seoul with genuine Chinese food. This development is fueled by a boost in sales. Emerging Leaders in the Industry Among the most…
For the second consecutive year, Chinese hotpot chain Haidilao has earned the title of “the world’s strongest restaurant brand” after experiencing a robust double-digit increase in value. The brand’s worth rose by 16% to reach $3.6 billion, propelling its…
Coach, the American fashion brand, has unveiled The Coach Restaurant Singapore at Jewel Changi Airport as part of its continued expansion into the hospitality industry and overarching lifestyle approach. The Restaurant Blueprint The restaurant’s design is…
Coach, the well-known American fashion brand, has expanded its horizons into the hospitality industry by introducing The Coach Restaurant in Singapore’s Jewel Changi Airport. This venture is a part of the brand’s wider lifestyle strategy. Design Inspired by…
Step aside, Labubu. A new captivating character is capturing our affections, and it doesn’t hail from Pop Mart. The Butterbear, a charming mascot from Thai bakery Butterbear, is quickly gaining fame. So, it was only a matter of time before brands jumped on…
Saizeriya, a Japanese-owned Italian restaurant chain, has unveiled an ambitious plan to double its presence in China from its current footprint to approximately 1,000 outlets by the year 2035. Expansion Strategies and Local Production In order to facilitate…
The recent Change.org petition calling on the Singaporean government to ensure public access to free tap water at eateries is gaining traction. Launched in late May, its visibility surged following a Facebook post by Gerald Giam, a member of the Singapore…
Australian Mexican restaurant chain Mad Mex plans to expand into Asia, starting with its first Singapore restaurant this month. An inaugural Malaysian store is on track to open in December, and Indonesia and Thailand are also on the list. Mad Mex, which…
Cafe de Coral, a prominent foodservice operator, has disclosed a slump in earnings, attributing the setback to a frail economy and lukewarm consumer sentiment. The fiscal report for the year ending March 31 revealed a 1.4% slide in revenue, resulting in…
The Melbourne-based Mexican fast-food chain, Hecho En Mexico, has made moves to broaden its horizons into the retail market by introducing two of its most popular dishes in ready-to-heat packs. The launch, resulting from a collaboration with cooked-protein…
F&B giant Jollibee Foods Corporation (JFC) has received approval from the Philippine Stock Exchange (PSE) to remove its 40 percent foreign ownership limit. The decision follows the company’s amendment request to its articles of incorporation, which also…
Japanese-style burger chain Niku Niku Oh! Kome – owned by Japanese restaurant chain operator Monogatari Corporation – has launched its first outlet in Hong Kong as part of its broader expansion across Asia. Located in Sha Tin, the restaurant has 40 bar seats…
Weekly Briefing
Monday, Wednesday and a Friday Weekly Wrap: the retail stories, numbers and moves that mattered across Asia. Nothing else, and you can unsubscribe in one click.
Read by retail operators, investors and brand teams across Asia.