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Jollibee Guam flagship Restaurant Opening Early April

By Rajiv Menon
1 min read
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In this article (5)

Filipino fast food chain Jollibee, the largest and fastest-growing Asian restaurant company in the world, is soon to open its flagship brand in Guam.

The first Jollibee Guam outlet will launch at Micronesia Mall on Saturday, April 6.

“We’ve seen people queue even in extreme weather to enjoy our unique and tasty food,” said Jollibee Foods Corporation’s president and head of international business Dennis Flores. “We invite everyone – Chamorus, Micronesians, mainland Americans in Guam; everyone here in Guam – to come taste and see for themselves why people are willing to wait and line up for our food.”

With Jollibee operating in Guam – where America’s day begins – the company says it can claim that it is serving food to more diners on American soil at any given moment of the day or night. Jollibee has 37 stores in the US.

Jollibee, from its humble beginnings as an ice cream house in 1975, quickly grew into a fast-food giant with more than 1300 stores worldwide. Its openings have drawn queues with people lining up to 20 hours for a taste of their Jollibee favourites.

Questions & Answers

Q.

When is Jollibee's new flagship restaurant in Guam scheduled to open?

A.

The first Jollibee Guam outlet is set to open its doors to the public on Saturday, April 6. This is the launch of their flagship brand in the region at Micronesia Mall.

Q.

Where will the first Jollibee restaurant in Guam be located?

A.

The inaugural Jollibee Guam outlet will be situated at Micronesia Mall. This location will serve as the flagship branch for the Filipino fast-food chain on the island.

Q.

How many Jollibee stores are currently operating within the United States?

A.

Jollibee currently has 37 stores located across the United States. With the addition of the Guam outlet, the company aims to serve more diners on American soil at any time.

Q.

Who is the Jollibee Foods Corporation president quoted in the article?

A.

Dennis Flores, the president and head of international business for Jollibee Foods Corporation, is quoted in the article. He invites everyone in Guam to experience their food.

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