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Hong Kong restaurant sales fall as protests deter diners

By Wei ZhangHong Kong
1 min read
Paradise restaurant
Paradise restaurant
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Hong Kong restaurant sales slumped by 11.7 percent in the third quarter as protests deterred foreign visitors and locals dined in more often.

The value of receipts was provisionally estimated at HK$26.4 billion (US$3.37 billion), and the value of purchases by restaurants decreased by 10.9 percent to HK$8.5 billion ($1.086 billion).

After netting out the effect of price changes over the same period, the provisional estimate of the volume of restaurant receipts decreased by 13.6 percent year on year in the third quarter.

Quarter on quarter, restaurant receipts decreased by 10.6 percent in value and by 11.4 percent.

Comparing the first three quarters of this year with the same period last year, Hong Kong restaurant sales decreased by 3 percent in value and by 5.2 percent in volume.

A government spokesman said the sharp deterioration of Hong Kong restaurant sales in the third quarter represented the largest year-on-year decline since the outbreak of Sars in the second quarter of 2003.

“The plunge in restaurant receipts in the third quarter mainly reflected the severe disruptions to food and beverage businesses caused by the local social incidents, while weak consumer sentiment amid subdued economic conditions also played a part.”

The spokesman said food-and-beverage businesses will continue to face “immense pressure” in the near term “amid continued protests involving violence and the subdued economic outlook”.

Questions & Answers

Q.

What was the total value of restaurant sales in Hong Kong during the third quarter?

A.

The provisional estimate for the value of restaurant receipts in the third quarter was HK$26.4 billion, which equates to US$3.37 billion. This figure reflects the impact of ongoing protests and reduced diner activity in the region.

Q.

How did the volume of restaurant receipts change compared to the previous year?

A.

After accounting for price changes, the provisional estimate for the volume of restaurant receipts decreased by 13.6 percent year on year in the third quarter. This indicates a significant reduction in the quantity of sales.

Q.

What is the main reason cited for the decline in restaurant sales?

A.

The main reason for the plunge in restaurant receipts was the severe disruption to food and beverage businesses caused by local social incidents. Weak consumer sentiment due to subdued economic conditions also contributed to the decline.

Q.

How does this decline compare to previous challenging periods for Hong Kong's restaurants?

A.

The third quarter's year-on-year decline in Hong Kong restaurant sales represents the largest fall since the outbreak of Sars in the second quarter of 2003. This highlights the severity of the current situation.

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