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Ferrero launches Nutella bakery range in Australia

By Aiko Tanaka
1 min read
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In this article (4)

Ferrero has debuted its frozen bakery range, the Nutella Croissant and Nutella Muffin, which are now available to food service partners across Australia.

The Nutella Croissant is a flaky, buttery pastry filled with Nutella chocolate hazelnut spread for breakfast or a sweet snack. The Nutella Muffin uses sourdough and yoghurt to create a soft texture and is filled with Nutella.

The Nutella Bakery Range is frozen to maintain freshness, with the Nutella Muffin ready to consume after only two hours at room temperature and the Nutella croissant frozen right after rising and ready to bake straight from the freezer.

“We are incredibly excited to introduce the Nutella Croissant and Nutella Muffin to the Australian market,” said Azzurra Puricelli, head of new business at Ferrero.

“These products not only showcase the versatility of Nutella but also meet the growing demand for convenient, high-quality bakery items. We believe our new range will delight consumers and give our food service partners a delicious new way to serve Nutella.”

The Nutella Croissant and Nutella Muffin are now available through Campbells Wholesale and PFD Foods.

Ferrero Rocher launched two products for Christmas through retail chains with back limited-edition chocolates.

Questions & Answers

Q.

Which specific Nutella bakery products has Ferrero launched in Australia?

A.

Ferrero has launched two new frozen bakery items: the Nutella Croissant and the Nutella Muffin. Both products are filled with the classic Nutella chocolate hazelnut spread, designed for convenient preparation and consumption.

Q.

Where can food service partners in Australia source the new Nutella bakery range?

A.

Food service partners in Australia can now acquire the new Nutella Croissant and Nutella Muffin through two specific distributors. These are Campbells Wholesale and PFD Foods, as mentioned in the article.

Q.

What are the preparation instructions for the new Nutella bakery items?

A.

The Nutella Muffin is ready to eat after two hours at room temperature, while the Nutella Croissant can be baked directly from the freezer. Both products are frozen to maintain their freshness.

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