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Campbell Soup Co. has updated its nutrition metrics to set higher health and wellness standards for new and existing products, according to the company’s 2022 Corporate Responsibility Report. These new metrics are built upon three main tenets: focusing on…
Australia’s leading freshly made soup brand DariKay is changing its name to DARI’S, with a brand-new look including a new logo, colours, and new ‘Feel at Home’ tagline. The rebranded DARI’S Soups will start to appear in Woolworth’s chillers in September,…
Tokyo restaurant brand Kikanbo is to open its first Hong Kong restaurant in Causeway Bay, its third international market. From today, Hong Kong customers can enjoy a taste of the restaurant known as Tokyo’s “perennial long queue store”, and which sells 27,000…
Ajisen China has reported a 4.8 per cent improvement in same-store sales for the June quarter. The Hong Kong-listed fast-casual restaurant operator combined sales in its local operations with those in the mainland and did not comment on the respective markets…
Denise Morrison, Campbell Soup CEO since 2011, has retired, effective immediately, following four straight years of sales declines. Board member Keith McLoughlin will serve as interim CEO. Campbell Soup continues to face particularly strong competitive…
Chicken rules the roost when it comes to Cantonese cuisine, and the fresher the better. But past government efforts to discourage retail sales of live chickens had almost put the once ubiquitous chicken shop on the endangered list. In the not so distant past,…
Marine Affairs and Fishery Ministry will extend the ban on shark fin exports, said the ministry’s directorate general secretary of marine space management Agus Dermawan. “It may be extended, but I don’t know when,” he said Saturday. Shark fin export has…
