
Minor Food Targets 4,500 Outlets by 2029 in Global Franchise Push
The Bangkok-based restaurant operator will rely on franchising to drive cross-border expansion across Vietnam, Indonesia, South Asia and the Middle East.
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The Bangkok-based restaurant operator will rely on franchising to drive cross-border expansion across Vietnam, Indonesia, South Asia and the Middle East.

The South Korean fried chicken operator partnered with Shin-Line Group for a ten-year rollout that secures entry rights for neighboring Kyrgyzstan.

The fast-food trial at New Bahru mall partners with The Lo & Behold Group ahead of a planned permanent site in 2027.

The South Korean operator generated 397.6 billion won in 2024 revenue across roughly 90 outlets.

CP Axtra will invest in and own the outlets while Minor Food manages operations under a corporate franchise model.

Master franchisee DPC Dash expanded its network to 1,634 locations across 87 cities while building its loyalty programme to 45.2 million members.

Store management halted physical access to maintain crowd safety after overwhelming customer traffic strained on-site staff capacity.

South Korea’s fried chicken chain targets a Tokyo opening in the first half of 2027 under a multi-unit franchise structure a decade after closing its Roppongi branch.

The pizza chain is searching for a new regional leader while Gregory accelerates a reset plan to cut costs, pay down debt, and boost franchisee returns.

Taipei’s Ko Hospitality Group has partnered with Darden Restaurants to bring the American fine-dining steakhouse to Vietnam.

The operator of Angel’s Pizza and Figaro Coffee will offer minority shareholders P0.82 per share to take the restaurant group private after less than five years on the market.

Co-owners Yu Zhongrong and Lin Cailuan, both 75, will retire from Berseh Food Centre without passing the Teochew pork trotter jelly business to their children.

Licensed operators urge the government to lower beverage service tax to 6% and roll back excise duties after dining sales fell for the first time in three years.

The strategy aims to boost corporate profits by estimating customer willingness to pay, drawing franchisee pushback and regulatory scrutiny.

The brand will launch its first flagship location at Lahore’s Hyatt Regency Hotel complex within the next 12 months through partner Meerab Hospitality.

The global consumer private equity firm’s investment will fund kitchen expansion, real estate acquisition, and centralized supply chains across southern India.
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