Spicy sauce marketed as Australia’s first locally made sriracha
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Sir Racha hot sauce has added a new twist to its range, introducing a mildly punchy sauce that the company says is the first of its kind to be made in Australia.
The original hot sauce is made from sun-ripened Australian jalapenos fermented with onion and garlic to distinguish natural sugars. It is then blended with vinegar to give it a “sour-y tang”. The sauce offers 2.6 calories, zero grams of fat and only 23mg of sodium per serve.
Eric Robinson, hot sauce development officer at Sir Racha, said that there is nothing better than a sauce you can use liberally on everything. “It’s sweet, salty, sour and has that little bit of punch. With no added sugar, it really is a pantry staple.”
Sir Racha is a healthy, all-natural product that supports Australian farmers & families.
Questions & Answers
Q.What are the main ingredients used to make Sir Racha's original hot sauce?
What are the main ingredients used to make Sir Racha's original hot sauce?
The original hot sauce is made from sun-ripened Australian jalapenos fermented with onion and garlic, then blended with vinegar to create its distinctive flavour.
Q.What nutritional characteristics does the sauce have per serve?
What nutritional characteristics does the sauce have per serve?
Per serve, the sauce offers 2.6 calories, zero grams of fat, and only 23mg of sodium, making it a healthy option with no added sugar.
Q.Who made the comment about the sauce being a pantry staple?
Who made the comment about the sauce being a pantry staple?
Eric Robinson, identified as the hot sauce development officer at Sir Racha, stated that it is a pantry staple due to its versatile flavour profile and no added sugar.
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