Restaurant association questions deep discounts on Swiggy, Zomato

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The National Restaurant Association of India (NRAI) on Tuesday said it has raised concerns over deep discounting and data masking by food ordering and delivery startups such as Swiggy, Zomato and Ola’s Foodpanda. According to a report, The restaurants’ body said it flagged issues regarding misuse of dominant position, in a meeting with the app-based food ordering and delivery startups.
“NRAI delivery task force had its first meeting with Swiggy, Zomato, Uber Eats and Foodpanda today (Tuesday). Concerns of the standalone and chain business operators regarding deep discounting, data masking, right to use own logistics, private labels and ad hoc campaigns were put forth,” NRAI president Rahul Singh said in a statement.
Stating that the “concerns have been well taken”, he said, “we aim to continue these meetings on a bi-monthly basis for communicating feedback from the restaurant industry to the aggregators to ensure a healthy business environment for all stakeholders.” NRAI is the apex body of the Indian restaurant industry, representing over one lakh restaurants across the country.
Questions & Answers
Q.What specific issues has the NRAI raised with food delivery platforms?
What specific issues has the NRAI raised with food delivery platforms?
The National Restaurant Association of India has flagged deep discounting, data masking, misuse of dominant position, the right to use own logistics, private labels, and ad hoc campaigns as key concerns.
Q.Which food delivery companies were involved in the recent meeting with the NRAI?
Which food delivery companies were involved in the recent meeting with the NRAI?
The NRAI's delivery task force met with representatives from Swiggy, Zomato, Uber Eats, and Ola's Foodpanda to discuss the concerns raised by the restaurant industry.
Q.What is the NRAI's objective for future meetings with these aggregators?
What is the NRAI's objective for future meetings with these aggregators?
The NRAI aims to continue these discussions bi-monthly. The goal is to ensure a healthy business environment for all stakeholders by communicating feedback from the restaurant industry to the aggregators.
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