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Pizza Maru opens at Northpoint City

By Rajiv MenonKorea
1 min read
Pizza Maru
Pizza Maru
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Korean chain Pizza Maru soft launches in Singapore today with its debut store at Northpoint City in Yishun.

Pizza Maru is known for its patented green-tea wellbeing pizza dough, which is fermented for more than 48 hours with micro-algae chlorella as well as natural grains such as barley and flaxseed.

One of its feature dishes is Real BBQ Chicago, a deep-dish pizza combining chicken leg pieces, potato cubes, roasted onions, tomatoes, mushrooms and cheeses blended with honey and barbecue sauce. The puffy crust is made from fibre-rich, antioxidant-packed black-rice dough.

Korean fried chicken is also a staple of Pizza Maru, the star dish being the Supa Hot Tak Gangjeong with a choice of two levels of spiciness.

Seating 80 diners, the restaurant will have its official grand opening on January 15.

Questions & Answers

Q.

When does Pizza Maru officially open its new restaurant?

A.

Pizza Maru will hold its official grand opening on January 15. The soft launch of its debut store at Northpoint City in Yishun is today, with the restaurant already seating diners. It is the Korean chain's first outlet in Singapore.

Q.

What is unique about the pizza dough used by Pizza Maru?

A.

Pizza Maru uses a patented green-tea wellbeing pizza dough. This dough is fermented for over 48 hours and includes micro-algae chlorella, alongside natural grains like barley and flaxseed, creating a distinctive base for their pizzas.

Q.

What kind of food does Pizza Maru offer in addition to pizza?

A.

Besides pizza, Pizza Maru also offers Korean fried chicken. A prominent dish in this category is the Supa Hot Tak Gangjeong, which provides customers with a choice between two different levels of spiciness for their meal.

Q.

How many customers can the new Pizza Maru restaurant accommodate?

A.

The new Pizza Maru restaurant at Northpoint City is designed to accommodate 80 diners. This capacity allows for a significant number of customers to enjoy their meals simultaneously within the premises.

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