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NTUC Enterprise acquires Kopitiam

By Rajiv MenonSingapore
1 min read
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Singapore’s renowned Kopitiam food centres have been bought by NTUC Enterprise Co-operative to protect the chain from commercial investors.

In a press release announcing the deal, NTUC Enterprise said by investing an undisclosed sum in acquiring the business it could satisfy its social mission of ensuring cooked food remained affordable and accessible to Singaporeans.

After the deal is settled, expected to be later this year, the Kopitiam outlets would complement NTUC Enterprises’ existing Foodfare food centres, operated independently by their own management teams.

However the two businesses would look to sharing technology knowhow and resources and other behind-the-scenes processes.

Kopitiam was founded 30 years ago and has now grown to 56 foodcourts, 21 coffee shops and three hawker centres across the island, serving some 350,000 meals each day and employing more than 1000 people.

“Kopitiam and NTUC Foodfare share the common objective of making quality cooked food affordable and accessible to all,” Kee Teck Koon, executive director at NTUC Enterprise, said in a statement.

“We will leverage our combined strengths to contribute to improving the vibrancy and resiliency of this daily essential sector in Singapore, with the ultimate goal of creating better experiences for our customers, and opportunities for our employees and other stakeholders.”

Questions & Answers

Q.

What is the primary reason NTUC Enterprise acquired Kopitiam?

A.

NTUC Enterprise acquired Kopitiam to protect the chain from commercial investors. The deal aligns with their social mission to keep cooked food affordable and accessible for Singaporeans, preventing potential price hikes.

Q.

How will the Kopitiam outlets operate after the acquisition is finalised?

A.

After the deal, Kopitiam outlets will operate independently with their own management teams. They will complement NTUC Enterprise's existing Foodfare centres, with both businesses exploring sharing technology and resources.

Q.

What is the current scale of Kopitiam's operations in Singapore?

A.

Kopitiam currently operates 56 foodcourts, 21 coffee shops, and three hawker centres across Singapore. It serves approximately 350,000 meals daily and employs over 1,000 people across its various locations.

Q.

What shared objective do Kopitiam and NTUC Foodfare have?

A.

Kopitiam and NTUC Foodfare both aim to make quality cooked food affordable and accessible to everyone. NTUC Enterprise plans to use their combined strengths to improve the food sector and customer experiences.

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