Nomad Brewing and Darrell Lea create liquorice Stout

Liquorice-loving dads have a lot to look forward to this Father’s Day.

Aussie chocolatier Darrell Lea has teamed up with Nomad Brewing Co in Sydney’s Northern Beaches to create a new brew distilled from chocolate bullets.

The limited-edition dark chocolate licorice stout is described as tasting “rich and creamy” and  “beautifully bitter”.

“We know people who love our liquorice are passionate advocates for the flavor which some may consider being controversial, so we wanted to breathe some new life into it with the Batch 37 Dark Chocolate Liquorice Milk Stout which has real Milk Chocolate Bullets and Batch 37 Liquorice in the brew,” Darrell Lea’s general manager of marketing, Johanna Campbell said.

“Many dads are big fans of our licorice products, and what better way to say cheers to our dads than combining two of their favorite things?”