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Nisshin Oillio to Begin Chocolate Production in Indonesia

By Rajiv MenonIndonesia
1 min read
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Indonesia’s growing middle class and its fondness for Western food has prompted Japanese food company Nisshin Oillio Group to start producing chocolate in the country.

Daito Cacao, a unit of Nisshin Oillio, embarked on a joint venture in February with Salim Ivomas Pratama, a cacao plantation unit of Indonesian conglomerate Salim Group. Daito Cacao will put 51% of the $32 million total investment.

The joint company will build a plant on a roughly 20,000-sq.-meter plot in Purwakarta, about 65km from Jakarta. Construction is set to begin as early as this autumn. The plant will start operating by 2019 with an initial annual output of 4,000 to 5,000 tons, which the company hopes to raise to 10,000 tons in the future.

Daito Cacao hopes to leverage its strengths — which include heat-resistant chocolate production technology — to boost sales in tropical Southeast Asia.

According to British market research company Euromonitor International, Indonesia’s chocolate consumption reached about 70,000 tons in 2015. This is expected to increase to 83,000 tons by 2020 — much faster growth than in Japan, Europe or the U.S.

Many in this former Dutch colony make chocolate at home. With a growing population of 250 million and a burgeoning middle class, demand is expected to increase even further.

Daito Cacao will dip into Nisshin Oillio Group’s supply chain in Southeast Asia for ingredients. Sugar and dairy products will come from T&C Manufacturing, Daito Cacao’s Singapore unit, and fats from Intercontinental Specialty Fats, Nisshin Oillio’s Malaysian unit.

Initially, the finished chocolate will be sold to food producers owned by Salim Group. “We want to export our products to Thailand, the Philippines and other Southeast Asian countries,” said Daito Cacao President Shigeyuki Takeuchi.

That said, Indonesia’s small retailers are mainly food stalls and movable kiosks that are not sufficiently refrigerated. To further expand the chocolate market, improving refrigerated delivery systems will be necessary.

Questions & Answers

Q.

What is the total investment in the joint venture and who is contributing the larger share?

A.

The total investment for the joint venture is $32 million. Daito Cacao, a unit of Nisshin Oillio, is contributing 51% of this total amount, making it the larger financial partner in the project.

Q.

What is the initial annual production target for the new chocolate plant in Indonesia?

A.

The new plant aims to start operations by 2019 with an initial annual output of 4,000 to 5,000 tons of chocolate. The company has future plans to increase this production capacity to 10,000 tons.

Q.

Which specific ingredients for the chocolate production will come from other Nisshin Oillio Group units?

A.

Sugar and dairy products for the chocolate will be supplied by T&C Manufacturing, Daito Cacao’s Singapore unit. Fats will come from Intercontinental Specialty Fats, which is Nisshin Oillio’s Malaysian unit.

Q.

What challenge might the company face when expanding sales to smaller Indonesian retailers?

A.

The company might face a challenge due to Indonesia’s small retailers, such as food stalls and movable kiosks, often lacking sufficient refrigeration. Improving refrigerated delivery systems will be necessary to expand the market.

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