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Habit Burger Grill Opens in Korea

By Wei ZhangKorea
1 min read
Gourmet burgers
Gourmet burgers
In this article (4)

America’s Habit Burger Grill is eyeing South Korea expansion in partnership with consulting firm Bridging Culture Worldwide.

“South Korea, with its savvy consumers, open-minded culture and interest in global brands is an ideal marketplace for The Habit Burger Grill’s expansion,” said John Phillips, chief global business partnership officer at the company.

He said Habit Burger Grill wants to attract multi-unit franchise partners and ensure mutual success for both parties.

With the partnership, Bridging Culture Worldwide will support The Habit Burger chain with its international expansion plans in Asia-Pacific region.

Founder and CEO of Bridging Culture Worldwide, Don Southerton, said: “South Korea has embraced premium western brands and The Habit Burger Grill delivers exactly what consumers are seeking – great food and excellent service. With its distinctive fresh-off-the-grill Charburger and hand-crafted sandwiches, fresh salads and other menu items, we know South Koreans will appreciate all that The Habit Burger Grill has to offer,”.

Bridging Culture Worldwide is a business consultancy providing strategic planning and market entry service to Korea-based global businesses as well as support for western firms entering Korea.

Questions & Answers

Q.

Which company is Habit Burger Grill partnering with for its expansion into South Korea?

A.

Habit Burger Grill is partnering with the consulting firm Bridging Culture Worldwide. This company will support Habit Burger's international expansion plans specifically within the Asia-Pacific region.

Q.

What role will Bridging Culture Worldwide play in Habit Burger Grill's expansion?

A.

Bridging Culture Worldwide will provide strategic planning and market entry services for Habit Burger Grill. The consultancy specialises in supporting Western firms that are looking to enter the Korean market.

Q.

What specific menu items does Don Southerton believe will appeal to South Korean consumers?

A.

Don Southerton believes the distinctive fresh-off-the-grill Charburger will appeal, alongside hand-crafted sandwiches, fresh salads, and other menu items. He feels these offerings match what consumers in the region are seeking.

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