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Greyhound Cafe expands to Singapore

By Rajiv MenonSingapore
2 min read
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In this article (5)

Thailand’s Greyhound Cafe has opened its 13th international outlet, marking its debut in Singapore.

It has 14 cafes in Bangkok plus outlets in Beijing, Hong Kong, Kuala Lumpur and Shanghai.

For Greyhound, the cafe was actually an afterthought to complement to brand’s fashion line. In 1997, founder Bhanu Inkawat was offered an empty unit next to Greyhound’s store at Emporium shopping complex in Bangkok to sell coffee and food.

Greyhound Cafe expands to Singapore

“We had no knowledge about food, but we thought, ‘Let’s just do it’,” says Inkawat, who is also Greyhound’s executive creative director. “We served a full food menu from the beginning. Yes, we were ambitious.”

Now the cafe chain is more successful and recognisable than the brand’s fashion business.

Inkawat and his Thai team attended the opening of the 100-seat Greyhound Cafe at Paragon in Orchard Road, introduced by Singapore F&B company JC Global Concepts.

Greyhound’s menu is a collection of the childhood memories and travel experiences of the founders, based on old Thai recipes and ingredients. For example, Inkawat grew up eating the cafe’s Complicated Noodle, which involves diners wrapping minced pork and chilli sauce with noodle sheets and lettuce. The other signature item, Greyhound Famous Fried Chicken Wings, is based on a recipe from the grandmother of Greyhound Cafe’s MD Pornsiri Rojmeta.

Greyhound Cafe expands to Singapore

Street food twist

“We know that no matter how beautiful your restaurant is, the food is important,” says Inkawat.

“In Bangkok we are known as a trendy cafe, so it doesn’t really matter what we serve as long as it is trendy. But when you open outside of Thailand and people know we are from Bangkok, they think we are a typical Thai restaurant. So we present Thai street food in a hip way, but it’s not your traditional Thai food.”

An exclusive dish to Singapore is the Crispy Pork Leg with Surprisingly Curry Paste, a German- style crispy pork leg marinated with Thai herbs and served with tamarind chilli paste, Jaew sauce (dipping sauce from northeast Thailand) and sticky rice.

Another four or five Greyhound Cafes will be opened in Singapore within the next five years, including a stand-alone. Hong Kong will gain a seventh outlet, and the company is considering new markets – Indonesia, Taiwan and London.

For now, there are no plans to expand Greyhound’s sister brands – Sweet Hound, Another Hound, and EverythingHound – beyond Bangkok.

Questions & Answers

Q.

What is the primary business of Greyhound, and how did the cafe concept originate?

A.

Greyhound's original business was a fashion line. The cafe started as an afterthought in 1997, when founder Bhanu Inkawat was offered an empty unit next to their Bangkok store to sell coffee and food.

Q.

How many Greyhound Cafe outlets are currently operating globally?

A.

There are 14 cafes in Bangkok. Internationally, there are 13 outlets, including the new Singapore location, with others in Beijing, Hong Kong, Kuala Lumpur and Shanghai.

Q.

What distinguishes the menu at Greyhound Cafe from traditional Thai restaurants?

A.

The menu is a collection of the founders' childhood memories and travel experiences, offering Thai street food presented in a hip, trendy way rather than traditional Thai dishes.

Q.

What are Greyhound Cafe's future expansion plans beyond the recent Singapore opening?

A.

Four or five more Greyhound Cafes are planned for Singapore within five years, including a stand-alone. Hong Kong will get a seventh outlet, and new markets like Indonesia, Taiwan, and London are being considered.

Reader pulse

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