Dickey’s Barbecue Pit debuts in Manila
In this article (5)
has opened its first location in the Philippines at Manila’s Parqal Mall.
The two-story restaurant seats 90 guests and features a full bar and table service, blending Texas-style barbecue with Filipino flavours.
The menu includes Dickey’s signature slow-smoked brisket, ribs, sausage, and locally inspired dishes such as pork belly, rice, and regional appetisers.
Beyond Manila, the American barbecue chain is eyeing further expansion, with a second location planned for Clark, a former US Air Force base.
“This is more than barbecue – it’s about sharing Texas culture and creating a gathering place for families and friends,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Pit.
“Barbecue is about bringing people together,” added the CEO. “We’re proud to share a true taste of Texas with the world – and Manila is just the start of something even bigger.”
The Manila opening is part of Dickey’s broader expansion in Southeast Asia, following recent launches in Singapore, Japan, and Pakistan. Additional locations in Metro Manila are also in the pipeline.
Since its launch in 1941, Dickey’s Barbecue Pit has expanded to more than 866 locations across the US and globally.
Questions & Answers
Q.Where is Dickey’s Barbecue Pit’s first Philippine restaurant located?
Where is Dickey’s Barbecue Pit’s first Philippine restaurant located?
The initial Philippine outlet is situated in Parqal Mall, Manila. This two-story establishment offers seating for 90 guests, a full bar, and table service. It combines Texas-style barbecue with local Filipino flavours.
Q.Does Dickey’s Barbecue Pit plan further expansion in the Philippines?
Does Dickey’s Barbecue Pit plan further expansion in the Philippines?
Yes, a second location is planned for Clark, a former US Air Force base. The company is also eyeing additional outlets within Metro Manila. This is part of a broader expansion strategy in Southeast Asia.
Q.What kind of food does Dickey’s Barbecue Pit serve in Manila?
What kind of food does Dickey’s Barbecue Pit serve in Manila?
The Manila menu offers Dickey’s signature slow-smoked brisket, ribs, and sausage. It also includes locally inspired dishes such as pork belly, rice, and various regional appetisers, blending Texas barbecue with Filipino flavours.
Q.Which other Southeast Asian countries has Dickey’s Barbecue Pit recently entered?
Which other Southeast Asian countries has Dickey’s Barbecue Pit recently entered?
Beyond the Philippines, Dickey’s Barbecue Pit has recently launched operations in Singapore and Japan. The company has also expanded into Pakistan as part of its broader international growth strategy.
Reader pulse
Is Dickey's flavour adaptation a smart move?
18,911 votes so far