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Boscastle pies to be sold through Woolworths stores in Victoria

By Rajiv MenonAustralia
1 min read
Bocastle Pie
Bocastle Pie
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Artisan pie brand Boscastle – founded in a gourmet store in Brunswick Melbourne back in 1988 – is now stocked at Woolworths Premium supermarkets across Victoria.

Pattie’s Foods bought Boscastle’s bakery in 2018, adding it to its portfolio of brands which includes Four’N Twenty and Herbert Adams. Since then, distribution has expanded to 55 retail outlets and cafes across the state.

“With significant disruptions to in-person dining since the beginning of Covid, we’ve seen a rise in consumers looking for premium food products to enjoy at home,” said Anand Surujpal, Patties Foods group GM of marketing and innovation.

Research undertaken for Pattie’s Foods shows that since the pandemic arrived, 58 percent of consumers are eating at home more than eating at restaurants, even when government rules allow dining in.

The Boscastle pies frozen range sold through Woolworths will include Angus Beef and Chicken & Mushroom pies, Gourmet Beef Party Rolls, and Butter Chicken Party pies, sold in single-serve and multi-packs. New packaging allows single-serve Boscastle pies to be heated prior to unwrapping.

Questions & Answers

Q.

Which specific Boscastle products will be available through Woolworths Premium supermarkets?

A.

The frozen range will include Angus Beef and Chicken & Mushroom pies, Gourmet Beef Party Rolls, and Butter Chicken Party pies. These will be sold in both single-serve and multi-packs.

Q.

How has Boscastle's distribution expanded since it was acquired by Patties Foods?

A.

Since Patties Foods purchased Boscastle's bakery in 2018, its distribution has grown significantly. The brand is now stocked in 55 retail outlets and cafes across Victoria.

Q.

What consumer trend influenced the decision to expand Boscastle's availability in supermarkets?

A.

Patties Foods observed a rise in consumers seeking premium food products to enjoy at home, a trend amplified by disruptions to in-person dining during Covid. Research shows 58 percent of consumers eat at home more now.

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