Beef & Liberty to take off at Hong Kong airport

Jan 31, 2018Updated Jun 4, 20251 min read

Burger chain Beef & Liberty will start serving its signature gourmet offering at Hong Kong International Airport from early April.

Opening in Terminal 1, its restaurant will seat up to 100 diners.

From Shanghai, where it has three outlets, Beef & Liberty arrived in Hong Kong in 2014. The airport outlet will be its fourth for Hong Kong.

Beef & Liberty uses beef only from Hereford cattle, raised naturally by farmers in the Cape Grim region of Tasmania, Australia. It says the meat is typically lean and high in omega-3 fatty acids and vitamin E.

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Mei Ling Tan

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Mei Ling Tan is the Editor of Retail News Asia, where she leads the editorial team in delivering in-depth coverage of Asia’s dynamic retail landscape. With over a decade of experience in business journalism, Mei Ling is known for her sharp analysis, deep industry insights, and commitment to uncovering the stories behind Asia’s most innovative retail brands. Before joining Retail News Asia, Mei Ling held senior reporting roles at regional business publications, covering everything from consumer trends to digital transformation in retail. A graduate of the National University of Singapore with a degree in Communications and New Media, she combines journalistic integrity with a strong understanding of evolving market forces. Outside the newsroom, Mei Ling is a frequent speaker at industry panels and a mentor for young journalists.

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