Beef & Liberty to take off at Hong Kong airport

1 min readUpdated Jun 4, 2025Jan 31, 20186:00 AM

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Burger chain Beef & Liberty will start serving its signature gourmet offering at Hong Kong International Airport from early April.

Opening in Terminal 1, its restaurant will seat up to 100 diners.

From Shanghai, where it has three outlets, Beef & Liberty arrived in Hong Kong in 2014. The airport outlet will be its fourth for Hong Kong.

Beef & Liberty uses beef only from Hereford cattle, raised naturally by farmers in the Cape Grim region of Tasmania, Australia. It says the meat is typically lean and high in omega-3 fatty acids and vitamin E.

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Questions & Answers

When will Beef & Liberty's new airport restaurant start serving customers?

The new Beef & Liberty restaurant at Hong Kong International Airport is scheduled to begin serving its gourmet offering from early April. It will be located in Terminal 1 of the airport.

What is the capacity of the new Beef & Liberty restaurant at Hong Kong International Airport?

The new restaurant at Hong Kong International Airport's Terminal 1 will be able to seat up to 100 diners at any one time. This expands their presence in the region.

Where does Beef & Liberty source the beef for its burgers?

Beef & Liberty uses beef exclusively from Hereford cattle. These animals are raised naturally by farmers located in the Cape Grim region of Tasmania, Australia, ensuring a specific quality.

How many outlets will Beef & Liberty have in Hong Kong after this new opening?

After the new airport outlet opens, Beef & Liberty will operate four locations in Hong Kong. The chain originally arrived in Hong Kong in 2014, following its expansion from Shanghai.

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