Bali bakery Starter Lab to open in Singapore
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Bali-based bakery Starter Lab is opening its first overseas branch in Singapore.
Located at 721 Havelock Road, Singapore’s Starter Lab will be able to host up to 35 people around a communal table and bars, offering take-away coffee and bread.
Its menu is expected to feature seven types of sourdough loaves each day, and flavours such as Rosemary Lemon and Sea Salt Sourdough, Garlic Confit & Parmesan, as well as Salted Egg & Curry Leaf.
There will also be sandwiches and pastries on the menu, banana bread, scones and cookies.
Starter Lab has already launched pop-ups in Singapore, including at Camp Kilo Charcoal Club.
Founded by Emerson Manibo, who worked at NYC’s three Michelin-starred restaurant Per Se, Della Fattoria and Tartine Bakery, Starter Lab is famous for its American-style sourdough bread.
Questions & Answers
Q.What kind of seating arrangements will be available at the new Starter Lab location in Singapore?
What kind of seating arrangements will be available at the new Starter Lab location in Singapore?
The Singapore branch of Starter Lab will feature a communal table and bars. It will have the capacity to host up to 35 people for dining in at its Havelock Road location.
Q.What types of food will Starter Lab offer beyond sourdough loaves?
What types of food will Starter Lab offer beyond sourdough loaves?
Besides sourdough, the menu will include sandwiches, pastries, banana bread, scones, and cookies. Take-away coffee will also be available for customers.
Q.What is the background of Starter Lab's founder, Emerson Manibo?
What is the background of Starter Lab's founder, Emerson Manibo?
Emerson Manibo, the founder of Starter Lab, has a background working in notable bakeries and restaurants. He previously worked at Per Se, Della Fattoria, and Tartine Bakery.
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