Vietnam’s coffee export plunge could raise global supply concerns
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Lower outflow from Vietnam, coupled with falling exports from Brazil, could reduce the downward pressure on prices created by ample stocks in importing nations. Vietnam’s coffee exports fell last month by more than a fifth from the same period last year, extending a downward trend that started in March following a smaller harvest this season and a higher ratio of low-quality beans, government data showed.
June shipments fell 22.7 percent from a year ago to 122,200 tons, or 2.04 million 60-kg bags, based on Vietnam Customs data released on Tuesday.
Lower outflow from the Southeast Asian nation, coupled with falling exports from top producer Brazil, could reduce the downward pressure on prices created by ample stocks in importing nations, according to the International Coffee Organization (ICO).
Vietnam’s coffee export volume in May fell to its lowest in six months after growers finished harvesting 26.7 million bags from the 2016/2017 season in January, down 7.7 percent from the previous crop, based on a U.S. Department of Agriculture (USDA) report published in June.
The exportable volume of coffee left in Vietnam at the start of this month stood at 7.56 million bags, down nearly 30 percent from the same time in 2016, based on customs data and USDA figures for output, carryover stock and consumption.
“Exporters in Vietnam, especially FDI firms, do not face any shortages,” a Vietnamese trader based in the Central Highlands province of Dak Lak said.
Vietnam’s coffee outflow has been dropping since March because several major exporters have reduced loading due in part to thinner supply on the domestic market, while a larger proportion of bad-quality beans have also eaten into the volume of exportable beans, the dealer said.
Unseasonal rain between October and December last year in Vietnam’s Central Highlands coffee belt not only delayed the harvest but also raised the ratio of black and broken beans, which are counted as defects in export terms.
June’s shipments brought Vietnam’s total coffee exports in the three quarters ending June in the current 2016/2017 crop year to 1.21 million tons, or 20.17 million bags, down 8.6 percent from a year ago, based on data compiled by the customs department. Vietnam’s coffee season runs from October to September.
In Brazil, coffee exports from January to May fell 8.2 percent on-year ago to 12.7 million bags, the Brazilian Coffee Exporters Council (Cecafe) said in a report.
“Exporters in Vietnam, especially FDI firms, do not face any shortages,”
Cecafe estimated the export volume in June at 2.05 million bags, down more than 16 percent from the same month in 2016.
“The reduced Brazilian export volume could be compensated by shipments from other origins,” the ICO said, citing higher supplies from Colombia, Ethiopia, Honduras, Indonesia, Peru and Uganda.
While the global coffee market remained well supplied last month, a residual risk of frost in Brazil may affect the outlook for the next crop and “possible outbreaks of coffee leaf rust in countries such as Honduras may raise supply concerns in the market”, the ICO said.
September arabica coffee contract settled up 0.7 cent at $1.276 per lb on Wednesday, and September robusta also ended up $25, or 1.21 percent, at $2,097 per ton, as chart signals strengthened after four sessions of losses, Reuters reported.
It said dealers were closely watching the July contract amid expectations of tightening supplies over the next few months.
Robusta bean prices in Vietnam trailed the rise, advancing to VND44,900-45,100 ($1.98-$1.99) per kg on Thursday in Dak Lak, the country’s biggest growing province, from VND44,400-44,600 the previous day.
Vietnamese robusta grade 2, 5 percent black and broken from the last harvest was being quoted at discounts of $40-$50 a ton to November robusta futures contract, while beans of the same grade from the next harvest due to begin in October were also offered at similar discounts to the January contract.
On June 22, exporters switched their quotations to discounts of $10-$20 a ton to London’s futures, the first discounts offered since late April.
Questions & Answers
Q.What factors caused Vietnam's coffee exports to fall in recent months?
What factors caused Vietnam's coffee exports to fall in recent months?
Vietnam's coffee exports have been dropping since March due to a smaller harvest this season, a higher ratio of low-quality beans, and thinner domestic supply. Unseasonal rain last year also delayed the harvest and increased the proportion of defective beans.
Q.How much has Vietnam's total coffee export volume decreased in the 2016/2017 crop year compared to the previous year?
How much has Vietnam's total coffee export volume decreased in the 2016/2017 crop year compared to the previous year?
Vietnam's total coffee exports for the three quarters ending June in the current 2016/2017 crop year reached 1.21 million tons, or 20.17 million bags. This represents an 8.6 percent decrease compared to the same period in the previous year.
Q.What is the current state of coffee stocks available for export in Vietnam?
What is the current state of coffee stocks available for export in Vietnam?
The volume of exportable coffee remaining in Vietnam at the start of this month was 7.56 million bags. This figure is nearly 30 percent lower than the stock available at the same time in 2016.
Q.Which other coffee-producing countries are experiencing export declines, and which are seeing increased supplies?
Which other coffee-producing countries are experiencing export declines, and which are seeing increased supplies?
Brazil's coffee exports fell 8.2 percent from January to May, and June also saw a decline. However, higher supplies from Colombia, Ethiopia, Honduras, Indonesia, Peru, and Uganda could help compensate for this reduced volume.
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