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The famous “crazyshake” restaurant Black Tap is heading to Singapore

By Wei ZhangSingapore
1 min read
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In this article (5)

New York’s Black Tap Craft Burgers & Beer is about to make its Asian debut at Singapore’s Marina Bay Sands.

Paying homage to the great American luncheonette experience, it will offer classic craft burgers, craft beers and its colourful CrazyShake milkshakes.

Run my Michelin-starred chef Joe Isidori and restaurant/nightclub developer Chris Barish, Black Tap opened in New York in 2015.

Isidori earned his Michelin star while executive chef of fine-dining restaurant DJT, while Barish is known for the Gordon Ramsay Pub and Grill, and Gordon Ramsay Steak.

Black Tap Singapore will open in the third quarter at the South Promenade of The Shoppes at Marina Bay Sands, offering a casual vibe reminiscent of a classic American luncheonette and featuring ’90s hip hop and ’80s pop music. It will seat 150 guests.

A commissioned wall mural will depicts elements of urban life in Singapore.

Questions & Answers

Q.

Who are the founders behind the Black Tap restaurant chain?

A.

Black Tap was founded by Michelin-starred chef Joe Isidori and restaurant/nightclub developer Chris Barish. Isidori earned his star as executive chef of fine-dining restaurant DJT, while Barish is known for his work with Gordon Ramsay Pub and Grill, and Gordon Ramsay Steak.

Q.

Where exactly in Singapore will the new Black Tap restaurant be located?

A.

The new Black Tap Singapore restaurant will open at the South Promenade of The Shoppes at Marina Bay Sands. It is described as offering a casual vibe reminiscent of a classic American luncheonette.

Q.

What kind of atmosphere or theme can guests expect at Black Tap Singapore?

A.

Guests can expect a casual American luncheonette vibe, featuring '90s hip hop and '80s pop music. The restaurant will also include a commissioned wall mural depicting elements of urban life in Singapore.

Q.

What year did Black Tap originally open its doors in New York?

A.

Black Tap first opened in New York in 2015. It will make its Asian debut in Singapore, offering its signature craft burgers, craft beers, and colourful CrazyShake milkshakes to new customers.

Reader pulse

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