Tag
2 stories in this topic
Food researcher and marketing expert Kim Young-wook is helping educate South Korean palates with the country’s first insect restaurant, Papillon’s Kitchen in Seoul, with a menu including cookies, sandwiches and pasta. “The biggest challenge has been the…
Papillon’s Kitchen, a new Seoul insect restaurant has been packed since its opening – and is fully booked for the next few months. Although insects are known to be a great source of protein, and often mentioned as the ‘food of the future’, many consumers…
Weekly Briefing
Tuesday, Thursday and a Saturday Weekly Wrap: the retail stories, numbers and moves that mattered across Asia. Nothing else, and you can unsubscribe in one click.
Read by retail operators, investors and brand teams across Asia.