
Lee Biscuits Shuts Malaysia Factory Cutting 300 Jobs
The 92-year-old company founded by Lee Kong Chian has ended production in Johor without announcing future manufacturing plans.
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The 92-year-old company founded by Lee Kong Chian has ended production in Johor without announcing future manufacturing plans.

Regulators challenge promotional claims in a packaged food sector valued at over $100 billion.

The interactive snacking campaign encourages consumers to customise chip packets with a variety of toppings and flavour combinations.

The smooth and silky yogurt contains live cultures and is designed for consumers heading to work or the gym.

The 80g plant-based sachets target cost-conscious shoppers looking for smaller portion sizes across regional Asian recipes.

The Pizza Bolognese and Fried Chicken Carbonara mashups target younger consumers under the company’s New Taste, New Vibe campaign.

The ruling requires BPOM and the Health Ministry to enforce color-coded sugar, salt and fat warnings on retail packaged groceries.

The crunchy corn snack carries the tagline ‘Rasa Kari, Terus Boomz!’ as the company taps into local flavour preferences.

The executive joins the South Korea-based food giant’s subsidiary following senior leadership roles at Inghams.

The new coriander and durian snack variants are now available across 7-Eleven convenience stores nationwide.

The FMCG giant is spotlighting hundreds of snack and beverage brands behind its corporate name, including Lay’s, Cheetos and Quaker.

A three-tier art competition across 534 schools links Nestlé’s breakfast cereal business directly to classroom engagement and state tourism promotions.

The campaign shifts marketing beyond live cultures to emphasize how the dairy products support consumers in their everyday lives.

The Philippine food manufacturer has introduced Extra Hot Chili with Cheese and Original with Barbecue fusions for its instant stir-fried noodle line.

The Philippine food and beverage group is broadening its instant coffee portfolio to target daily commuters and health-focused consumers.

The South Korean food manufacturer has adjusted heat levels and sweetness across its export lineup to appeal to mainstream North American shoppers.
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