Tag
5 stories in this topic
The social enterprise has developed a one-stop solution for producers to sell or donate surplus food, all on the Yume platform. In August, Yume CEO and founder Katy Barfield said: “No one has invested money into streamlining the end-to-end clearance process…
Starbucks today announced a new program to reduce food waste at select Starbucks stores across Japan. To ensure unsold food does not go to waste, participating stores have the option of marking down select bakery products by 20% several hours prior to…
Australia’s food waste problem is getting worse, like meal delivery services fuel further waste. The nation’s total food waste bill is now $10.1 billion, up from $8.9 billion dollars in 2018, making it the highest in four years of data collected by the…
Australia’s largest bulk foods and zero waste retailer The Source Bulk Foods has unveiled its first outlet in Singapore. Located at Cluny Court, the store will carry a wide range of pantry staples, numbering more than 350 products that include premium whole…
Grocery and general merchandise retailer Tesco is set to introduce ‘Colleague Shops’ in all its UK stores to give employees the opportunity to take food approaching its expiry date, as part of its wider work to prevent good food from going to waste. Dedicated…
Weekly Briefing
Tuesday, Thursday and a Saturday Weekly Wrap: the retail stories, numbers and moves that mattered across Asia. Nothing else, and you can unsubscribe in one click.
Read by retail operators, investors and brand teams across Asia.