
Kau Kee Opens First Retail Store in Hong Kong to Cut Out Middlemen
The 66-year-old food supplier is selling fish balls directly to consumers at half the street price after building its business on 1,000 wholesale accounts.
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7 stories in this topic

The 66-year-old food supplier is selling fish balls directly to consumers at half the street price after building its business on 1,000 wholesale accounts.

The Mumbai-founded Burmese dining chain has reached 21 locations across the country after adapting regional recipes into an alcohol-free, all-vegetarian format.

The domestic footwear label secured new investment to scale operations and accelerate its distribution across India.

Founder Alec Randall built the South Australian olive oil label from a $10,000 initial outlay into a cross-border digital direct-to-consumer business.

The New Zealand children’s food brand enters its first export market online ahead of a planned rollout to Australian supermarket shelves.

Rapid digital payment adoption and mobile shopping pushed Asia-Pacific ahead of North America and Europe as global online retail expands toward 2035.

Online orders from Touken Ranbu players absorbed hundreds of bottles after a major earthquake halted wholesale distribution and cafe bookings.
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