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CJ Foods has embarked on an ambitious journey in Japan by inaugurating its first production facility, marking a significant milestone in the expansion of Korean cuisine in one of Asia’s most discerning markets. The new plant, strategically located in Kisarazu…
In an ambitious move to expand its culinary footprint, South Korea’s CJ Foods has announced a significant investment of approximately $73 million (KRW 100 billion) to establish a new mandu (Korean dumpling) factory in Chiba Prefecture, Japan. This…
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