
Yeo’s Launches Malaysia’s First Canned Teriyaki Tuna
The brand unveiled the Japanese-style recipe through its Yeo’s Itadakimasu activation in Bukit Bintang on October 3, 2026.
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The brand unveiled the Japanese-style recipe through its Yeo’s Itadakimasu activation in Bukit Bintang on October 3, 2026.

The packaged food producer follows pouch-curry releases with two seasoned seafood variants aimed at younger consumers.

Convenience food is a concept that has been prevalent and popular in the western countries for a long time now. Globally, the demand for ready-to-eat (RTE) food products has been increasing over the last few years on account of busier lifestyle of consumers…

Vietnamese citizens spend three times more on fresh food than fast-consumer moving goods (FMCG), a new survey says. A family in urban Vietnam spends about VND1.1 million ($47.12) on fresh food a month, according to the recent survey by market research firm…
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