
Sarah ChenFood
Mixue Shifts Malaysia Strategy Toward Food Safety and Quality Control
The ice cream and tea operator is stepping up supplier checks and mandatory staff retraining across Peninsular Malaysia.
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The ice cream and tea operator is stepping up supplier checks and mandatory staff retraining across Peninsular Malaysia.

The value-focused chain opened its 4,466th outlet in August, pulling ahead of Ediya Coffee in a national market holding over 100,000 cafes.

The Australian actor is backing the Sydney craft distiller to develop three new whiskies targeting Asia and North America.
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