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Snackinar beef strips offer natural snacking alternative to jerky

By Sarah Chen
1 min read
Snackinar beef strips
Snackinar beef strips
In this article (4)

As more consumers seek healthier options, Snackinar, a new brand in the Australian beef industry, has launched a range of ready-to-eat meat snacks called Beef Strips.

An alternative to beef jerky, the ready-to-eat meat snacks use only natural seasonings like herbs, spices, salt, garlic, and chemical additives, said Snackinar.

According to founder Michael Hearne, the Beef Strips were developed in search of great-tasting and convenient protein snacks – sans the sugar.

“Snacks have typically undermined that, and almost all of the high-protein options available today are laden with carbs, which we know is basically sugar. You might as well eat chocolate,” said Hearne.

“Snackinar products are high in protein and essential nutrients without the sugar. For me personally, it’s the perfect post-exercise snack, and I’ve heard they’re a nice change from cheese when sipping wine.”

Snackinar Beef Strips are currently available on Amazon Australia.

Questions & Answers

Q.

What is the key differentiator for Snackinar's Beef Strips compared to other protein snacks?

A.

Snackinar's founder states that their Beef Strips are high in protein and essential nutrients, crucially without added sugar. Many high-protein options available today are described as being laden with carbohydrates, which the company equates to sugar.

Q.

What natural ingredients are used to season Snackinar's new Beef Strips?

A.

The ready-to-eat meat snacks from Snackinar use natural seasonings including herbs, spices, salt, and garlic. The company also mentions the inclusion of chemical additives in their seasoning process for the beef strips.

Q.

Where can consumers currently purchase Snackinar Beef Strips?

A.

Snackinar Beef Strips are currently available for purchase through Amazon Australia. The article does not mention any other retailers or platforms where the product can be found at this time.

Reader pulse

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