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Pernod Ricard launches zero alcohol Beefeater 0.0%

By Wei Zhang
1 min read
Pernod Ricard
Pernod Ricard
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Liquor company Pernod Ricard has launched Beefeater 0.0% to join its zero alcohol portfolio.

Beefeater 0.0% is produced by adding the essence of Beefeater London Dry Gin’s recipe to the base, keeping the latter’s taste – minus the alcohol.

“Beefeater 0.0% is our very first zero alcohol expression, which captures the energy of our timeless London classic but without the alcohol,” said Murielle Dessenis, global VP for marketing gins at The Absolut Group, a company under Pernod Ricard.

“We are proud to introduce an elevated option to the non-alcohol category, removing the need for consumers to compromise or miss out on the occasion.”

Pernod Ricard will initially launch Beefeater 0.0% in Spain, complementing Beefeater’s existing moderated drinking range.

Last year, the company opened a production line in Thuir, France, for the production of non-alcoholic drinks, research and development, and innovation.

Questions & Answers

Q.

How is Beefeater 0.0% produced to maintain the original taste?

A.

Beefeater 0.0% is made by adding the essence of Beefeater London Dry Gin’s recipe to a base. This method is used to keep the taste of the original gin, but without the alcohol content.

Q.

What is the initial launch market for Beefeater 0.0%?

A.

Pernod Ricard will initially launch Beefeater 0.0% in Spain. This new product will complement the existing moderated drinking range offered by Beefeater in that market.

Q.

What is the purpose of the production line Pernod Ricard opened last year in France?

A.

Pernod Ricard's production line in Thuir, France, which opened last year, is used for the production of non-alcoholic drinks. It also serves as a centre for research and development, and innovation in this area.

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