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Noodle Shop Tamjai SamGor Mixian to launch in Japan

By Wei ZhangHong Kong
1 min read
Kiki Noodles 1
Kiki Noodles 1
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Hong Kong noodle chain Tamjai SamGor Mixian is to expand its international reach with its Japanese debut early next year.

Marking the brand’s second overseas entry after Singapore, the Japan launch follows its IPO in Hong Kong last week, the proceeds of which will be used to fund its global expansion plan, including its launch in Japan and Australia. The noodle chain aims to double its store network to 330 by 2024, with 25 new Japanese stores and 15 restaurants in Australia.

“With the support of its major shareholders, Tridor Holdings, Tam Jai International has laid a solid foundation for further overseas expansion,” said Darren Lau, CEO of Tam Jai International. “We will continue to deliver the taste of Tamjai and our unique food culture not only in Japan but all over the world.”

Beside its signature dishes, the Japan restaurants will also feature toppings dedicated to Japanese customers.

“We hope that many people in Japan will know the charm of Tamjai SamGor Mixian and develop it as a store that can be used on a daily basis,” said Takaya Awata, President and CEO of Toridoll Holdings Corporation, parent company of Tam Jai International.

Questions & Answers

Q.

Which country is Tamjai SamGor Mixian expanding to next after Japan?

A.

Following its launch in Japan, Tamjai SamGor Mixian plans to open restaurants in Australia. This is part of a broader global expansion strategy funded by the proceeds from its recent IPO in Hong Kong.

Q.

How many new restaurants does Tamjai SamGor Mixian aim to open in Japan?

A.

Tamjai SamGor Mixian intends to open 25 new restaurants in Japan. This forms part of its goal to double its total store network to 330 outlets by 2024, across various international markets.

Q.

Who are the major shareholders supporting Tam Jai International's overseas expansion?

A.

Tridor Holdings are the major shareholders providing support for Tam Jai International's overseas expansion plans. They are mentioned by Darren Lau, CEO of Tam Jai International, as laying a solid foundation for growth.

Q.

What special menu features will the Japanese restaurants offer?

A.

The Japanese restaurants will offer toppings specifically dedicated to Japanese customers, alongside the brand's signature dishes. This approach aims to appeal to local preferences and integrate into daily use.

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