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McDonald’s Malaysia plans to open 200 more outlets

By Sarah ChenMalaysia
1 min read
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In this article (5)

McDonald’s Malaysia is set to roll out 200 stores across the country, increasing its nationwide network to 500 by the end of 2026.

MD and local operating partner, Azmir Jaafar, told local reporters that the fast-food chain is hiring 10,000 workers as part of its expansion plan. New locations will be opened away from the 310 existing ones.

McDonald Malaysia has also committed to serving halal food across all its restaurants. The chain established an internal halal committee in 2013 to monitor full compliance with the standards and guidelines imposed by the Department of Islamic Development Malaysia (JAKIM).

“This committee works closely with relevant officials at JAKIM to obtain advice and guidelines for the preparation of halal, quality and clean food,” Jaafar said. “The committee is also responsible for employee training to provide a clear understanding of the concept of halal.”

Since its launch in Malaysia in 1983, McDonald has employed 15,000 employees and served more than 13.5 million customers monthly.

Questions & Answers

Q.

What is the specific target for McDonald's Malaysia's total number of outlets?

A.

McDonald's Malaysia aims to increase its nationwide network to 500 outlets. This target includes the 310 existing stores, meaning an additional 200 new locations are planned.

Q.

By what deadline does McDonald's Malaysia intend to complete this expansion?

A.

The company plans to open the additional 200 stores and reach its target of 500 outlets by the end of 2026. This is a three-year expansion strategy.

Q.

How many new jobs will be created as a result of this expansion plan?

A.

As part of its expansion plan, McDonald's Malaysia is hiring 10,000 new workers. These new employees will staff the additional 200 outlets planned across the country.

Q.

What is the purpose of McDonald's Malaysia's internal halal committee?

A.

The internal halal committee monitors full compliance with standards and guidelines from JAKIM, advising on halal food preparation. It also trains employees to ensure they understand the concept of halal food.

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