Marrybrown expands to Singapore
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Malaysia’s Marrybrown has opened its first restaurant in Singapore.
Marrybrown Singapore has made its debut at the iFly in Sentosa and is the first of a network of 20 stores planned for the city lover the next five years.
Founded in 1981 and the first Malaysian fast food chain to franchise its business system, the company now boasts 350 outlets. It began serving fried chicken, burgers, finger food, desserts and drinks – all halal – and has now expanded its offer to include local food such as seafood and rice based meals, noodles and the famous Malay dish nasi lemak (sold as Nasi Marrybrown).
Marrybrown has more than 130 restaurants in Malaysia with the balance overseas, including in China and India. It is expected to open its first outlet in Yangon, Myanmar soon.
Marrybrown CEO Dato Joshua Liew said many Singaporeans love delicious food, especially Malaysian food.
“We are proud to open in Singapore and we attribute this success to our unique food culture that tempts the tastebuds of many consumers.”
Questions & Answers
Q.Where is Marrybrown's first Singaporean restaurant located?
Where is Marrybrown's first Singaporean restaurant located?
Marrybrown Singapore has opened its first restaurant at iFly in Sentosa. This is the initial step in their plans for a network of 20 stores in the city over the next five years.
Q.What is Marrybrown's origin and how many outlets does it currently have?
What is Marrybrown's origin and how many outlets does it currently have?
Marrybrown was founded in 1981 in Malaysia and was the first Malaysian fast-food chain to franchise. The company now operates a total of 350 outlets globally, including over 130 in Malaysia.
Q.What kind of food does Marrybrown offer to its customers?
What kind of food does Marrybrown offer to its customers?
Initially, Marrybrown served halal fried chicken, burgers, finger food, desserts, and drinks. They have since expanded their menu to include local options like seafood, rice meals, noodles, and nasi lemak.
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