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Japan’s Pokka Starts Making Soft Drinks in Indonesia

By Sarah ChenIndonesia
1 min read
Pokka
Pokka
In this article (5)

Pokka Sapporo Food & Beverage is ramping up Indonesian operations in soft drinks, switching to local production to strengthen its market foothold and save on costs.

The Japanese beverage maker set up a production facility through a joint venture with local distributor Dima Indonesia and began shipments in late April. Pokka aims to sell 1.4 million cases in the first year.

Since predecessor Pokka Corp. set up shop in Southeast Asia back in 1977, Pokka has become well-known in the region for its green tea, mainly in Singapore. The company has also shipped drinks produced in Singapore to Indonesia for sale.

The first products coming out of the Indonesian plant include bottled jasmine green tea and lemon black tea. Pokka’s drinks are a little pricier than rival brands, costing the equivalent of 40 yen to 70 yen (36 cents to 63 cents) more per bottle. The company plans to use sales channels of Dima and expand sales through supermarkets and other volume retailers.

Questions & Answers

Q.

When did the new Indonesian production facility begin shipping soft drinks?

A.

The production facility started shipping products in late April after being set up through a joint venture with local distributor Dima Indonesia.

Q.

What is the target sales volume for Pokka in Indonesia during its first year of local production?

A.

Pokka aims to sell 1.4 million cases of soft drinks in Indonesia during the first year of local production.

Q.

Which specific products are being produced initially at the new Indonesian plant?

A.

The Indonesian plant is initially producing bottled jasmine green tea and lemon black tea.

Q.

How do Pokka's drink prices compare to those of rival brands in Indonesia?

A.

Pokka's drinks are somewhat pricier than rival brands, costing 40 yen to 70 yen more per bottle.

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