Japanese juice chain Honey’s Bar makes Singapore debut

A new healthy and refreshing beverage option in town to quench your thirst and restore your energy. HONEY’S BAR Singapore, will commence its operation on 15th April 2021 with its very first store located at Jurong Point, Level B1-85, just along the SHOKUTSU TEN Japanese Food Street.

Maintaining at a good selection of 8 juice options at all times, all of HONEY’S BAR juices are made with honey exclusively imported from Japan as its base ingredient with no added sugars. Honey is easily digested by the human body, making it an excellent energy absorption ingredient, thereby the best supplement to be used in a drink for energy replenishment. It also contains vitamins and minerals that are beneficial for everyone.

In line with the seasonality of Japanese food production cycle, HONEY’S BAR also offers seasonal juices that are specially curated with seasonal Japanese fruits. From the classic ‘Mixed Juice’, ‘Carrot & Apricot’, ‘Melon’ menu to the premium seasonal menu like ‘Japanese Strawberry Mix Yoghurt’ and ‘Japanese Seasonal Citrus, Mango and Apple’, it aims to offer Singaporeans the taste of ‘Japan’ with Japanese fruit ingredients that are imported directly from Japan.

Coming in 3 different sizes for all 8 menus – Small, Regular, and Large. Every cup of fresh fruit juice offered by HONEY’S BAR are served with a controlled sweetness from honey to ensure an enjoyable ‘sipping’ experience.

Operated as a franchise chain business in Singapore, HONEY’S BAR is managed by JRE Ya Kun Food Service Pte. Ltd, a local joint venture company formed by JR East’s Singapore subsidiary, JR East Business Development SEA Pte. Ltd., and Ya Kun International Pte Ltd (Ya Kun).

Through HONEY’S BAR, both JR East and Ya Kun aim to capture the attention of health-conscious consumers with a passion for healthy and refreshing beverages that taste refreshing and delightful!