Hyderabad Indian Grill Expands US Presence with New Wisconsin Outlet

Hyderabad Indian Grill, a restaurant chain established by Minnesota restaurateur Sasi Nimmigadda, has launched its inaugural Wisconsin location in Eau Claire. The new outlet, named Hello Hyderabad, commenced operations on August 5, 2026, at 2831 Hendrickson Drive.

This expansion marks the first venture for the Hyderabad Indian Grill chain into the Wisconsin market, occupying a 1,500-square-foot space. The restaurant provides both dine-in seating and carry-out services via third-party delivery partners. Its menu features a selection of Indian dishes, including freshly baked naan, curries, butter chicken, samosas, and Hyderabad’s signature biryani. Hello Hyderabad operates daily from 10 am to 11:45 pm.

Indian Cuisine Sees US Growth

The opening of Hello Hyderabad contributes to a developing Indian cuisine scene in the Chippewa Valley region of Wisconsin. Another Indian eatery, New India Curry House, is also set to open in Oakwood Mall, taking over a former Five Guys location. This establishment will offer lunch and dinner menus, with prices ranging from approximately $15 to $35 for dinner and under $16 for lunch. These developments highlight a broader trend of increasing demand for diverse international culinary options in regional US markets.

Across Asia-Pacific, RetailNews Asia observes a similar pattern of regional food concepts expanding beyond their home markets. For instance, numerous Southeast Asian and South Asian restaurant chains have successfully launched outlets in countries like Australia, New Zealand, and parts of North America, capitalising on diaspora communities and growing interest in authentic ethnic cuisines. This strategy often involves adapting formats for smaller spaces or integrating with existing retail environments like shopping malls, mirroring the approach taken by Hello Hyderabad and New India Curry House.

Diverse Culinary Landscape Emerges

Beyond Indian cuisine, the Eau Claire area is also anticipating new additions that show a varied international culinary landscape. Condesa Grill, a Brazilian and fusion-style steakhouse, plans an October opening in downtown Eau Claire. This 7,000-square-foot restaurant, owned by JP Nunez, will feature a wood-fired grill, prime-grade steaks, fresh seafood, and Latin-inspired dishes curated by a Michelin-trained chef consultant.

Also, That’s a Wrap: Eats & More recently opened in Chippewa Falls, offering gourmet wraps and planning to introduce Detroit-style pizza. A new Mexican restaurant, Oleo, is also expected to open in Eau Claire at the former Manny’s Cocina location, with a soft opening potentially by the end of August.