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Hong Kong’s Tsui Wah eatery to open in Singapore

By Minjun ParkHong Kong
1 min read
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In this article (5)

Hong Kong chain Tsui Wah’s first outlet in South-east Asia will open in Singapore on June 15, in partnership with Jumbo Group.

The cha chan teng (coffee shop-style) outlet in Clarke Quay will seat more than 140 customers and serve signature items including milk tea, crispy bun with condensed milk and curries, say the partners.

For months, chefs from Tsui Wah in Hong Kong have been training staff in Singapore, and some of the chefs will stay on.

Tsui Wah in Singapore is a franchise by Vista F&B Services, a JV between Tsui Wah Holdings and Jumbo Group, which is behind Jumbo Seafood restaurants.

Funded in Mong Kok in 1967, Tsui Wah has 70 outlets in Hong Kong, Macau and China, and is known for its Cantonese-style comfort food.

Questions & Answers

Q.

What kind of food will the new Tsui Wah outlet in Singapore offer?

A.

The Singapore outlet will serve Cantonese-style comfort food, typical of a cha chan teng. Signature items will include milk tea, crispy bun with condensed milk, and curries, as stated by the partners.

Q.

What is the capacity of the new Tsui Wah restaurant in Singapore?

A.

The new Tsui Wah outlet in Clarke Quay is designed to be quite spacious. It will be able to seat more than 140 customers, according to the article.

Q.

How has Tsui Wah prepared its staff for the Singapore opening?

A.

Chefs from Tsui Wah in Hong Kong have been training staff in Singapore for several months. Some of these Hong Kong chefs will also remain on staff at the new outlet.

Q.

Who is responsible for operating the Tsui Wah franchise in Singapore?

A.

The Tsui Wah franchise in Singapore is operated by Vista F&B Services. This entity is a joint venture established between Tsui Wah Holdings and Jumbo Group, known for its Jumbo Seafood restaurants.

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