Hong Kong’s Kam’s Roast opens in Indonesia
In this article (4)
Hong Kong-based restaurant Kam’s Roast has now opened in Indonesia.
The franchise, which also has branches in Singapore and the Philippines, has been recognised in the Michelin Guide Hong Kong and Macau for the past four years.
Launching in Pantai Indah Kapuk – a neighbourhood in northern Jakarta – the eatery features local roasts garnished with sauces imported from Hong Kong.
The website for the brand in its home territory – where it is known as Kam’s Roast Goose – describes the brand as a third-generation business originally launched in 1942 under the name Yung Kee Restaurant.
Questions & Answers
Q.Where exactly in Indonesia has Kam's Roast opened its new branch?
Where exactly in Indonesia has Kam's Roast opened its new branch?
The new Kam's Roast franchise has opened in Pantai Indah Kapuk, which is a neighbourhood located in northern Jakarta. This is their latest international expansion.
Q.How long has Kam's Roast been recognised by the Michelin Guide?
How long has Kam's Roast been recognised by the Michelin Guide?
Kam's Roast, known in its home territory as Kam's Roast Goose, has been recognised in the Michelin Guide Hong Kong and Macau for the past four consecutive years, highlighting its consistent quality.
Q.What is the origin story of the Kam's Roast brand?
What is the origin story of the Kam's Roast brand?
Kam's Roast is described as a third-generation business. It originally launched in 1942 under the name Yung Kee Restaurant in Hong Kong, before becoming known as Kam's Roast Goose.
Reader pulse
Is Indonesia a prime market for premium Asian F&B expansion?
17,836 votes so far