Food
Following its launch in Quarry Bay three months ago, “grab-and-go” eatery Hawkr has expanded to Pacific Place
Hawkr springs from a partnership between Myanmar-based lifestyle concept Pun+Projects founder and restaurateur Ivan Pun and private-equity professional Jake Astor. Pop-up dining chef Mina Park is in charge of the menu which offers original recipes and fresh ingredients without MSG, artificial flavours or preservatives. It was inspired by Southeast Asian fare from such food destinations as Indonesia, Malaysia, Myanmar, Singapore, Thailand and Vietnam.
The second store has an expanded menu including Burmese tealeaf, Isaan beef and Song Que salmon salads, Mamak Mee noodles and roasted pork noodle with coriander pesto,plus tealeaf eggs. Hawkr’s bespoke coffee blend is again a feature, with a resident barista.
Like the Quarry Bay flagship, Hawkr at Pacific Place continues a design theme of neon green signs against a rattan background, and colourful wall pattern inspired by the ikats of Burma and Thailand.
Staff aprons are hand-dyed in indigo from the Isaan region of Thailand.
All menu items are half price after 7pm every day, and the team also plans to work with local charities to ensure any leftover food goes to those in need. Catering menus are also available for corporate events, luncheons and parties.
