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Hawkr opens a new branch in Pacific Place

By Maria SantosSingapore
1 min read
HAWKR
HAWKR
In this article (4)

Following its launch in Quarry Bay three months ago, “grab-and-go” eatery Hawkr has expanded to Pacific Place

Hawkr springs from a partnership between Myanmar-based lifestyle concept Pun+Projects founder and restaurateur Ivan Pun and private-equity professional Jake Astor. Pop-up dining chef Mina Park is in charge of the menu which offers original recipes and fresh ingredients without MSG, artificial flavours or preservatives. It was inspired by Southeast Asian fare from such food destinations as Indonesia, Malaysia, Myanmar, Singapore, Thailand and Vietnam.

The second store has an expanded menu including Burmese tealeaf, Isaan beef and Song Que salmon salads, Mamak Mee noodles and roasted pork noodle with coriander pesto,plus tealeaf eggs. Hawkr’s bespoke coffee blend is again a feature, with a resident barista.

Like the Quarry Bay flagship, Hawkr at Pacific Place continues a design theme of neon green signs against a rattan background, and colourful wall pattern inspired by the ikats of Burma and Thailand.

Staff aprons are hand-dyed in indigo from the Isaan region of Thailand.

All menu items are half price after 7pm every day, and the team also plans to work with local charities to ensure any leftover food goes to those in need. Catering menus are also available for corporate events, luncheons and parties.

Questions & Answers

Q.

What is the background of the two founders behind the Hawkr eatery concept?

A.

The Hawkr concept is a partnership between Ivan Pun, who is the founder and restaurateur of Myanmar-based lifestyle concept Pun+Projects, and Jake Astor, who is a private-equity professional.

Q.

Which specific new dishes are available on the expanded menu at the Pacific Place branch?

A.

The expanded menu at the Pacific Place branch now includes Burmese tealeaf, Isaan beef, and Song Que salmon salads, alongside Mamak Mee noodles, roasted pork noodle with coriander pesto, and tealeaf eggs.

Q.

What is Hawkr's approach to managing unsold food at the end of the day?

A.

Hawkr offers all menu items at half price after 7pm daily. Also, the team plans to collaborate with local charities to ensure any remaining food is donated to those in need.

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