Hawaii’s Eggs ’n Things first opening at Plaza Singapura
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Hawaiian cafe brand Eggs ’n Things has introduced its breakfast-style menu to Singapore with an outlet at Plaza Singapura.
As well egg dishes, the casual eatery offers pancakes, crepes and waffles.
Singapore is the second stop for the brand, launched in Waikiki in 1974. It has 19 outlets in Japan, where its Harajuku store in Tokyo still attracts queues.
The Singapore cafe emphasises its use of freshly baked bread, organic and locally sourced beef and chicken, and house-made sauces without added flavouring or preservatives.
Pancakes and waffles are served with an optional tower of whipped cream, the cheese omelette comes with spinach, bacon and roasted potatoes, while the Hawaiian Loco Moco dish comprises rice, a hamburger patty doused in gravy, and two fried eggs.
Drinks include milkshakes, organic cold-pressed fruit juices, smoothies, free-trade organic tea, and coffee made from a blend of Brazilian, Indonesian and Mexican beans.
Questions & Answers
Q.What are some of the key features highlighted regarding the ingredients used at the Singapore cafe?
What are some of the key features highlighted regarding the ingredients used at the Singapore cafe?
The Singapore cafe emphasises using freshly baked bread, organic and locally sourced beef and chicken. They also make their own sauces without any added flavouring or preservatives, aiming for quality ingredients.
Q.How many other international locations does the Eggs ’n Things brand currently have?
How many other international locations does the Eggs ’n Things brand currently have?
Singapore is the second international stop for the brand, which originated in Waikiki in 1974. Eggs ’n Things has a significant presence in Japan, operating 19 outlets there, including a popular store in Harajuku, Tokyo.
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