First step in Taiwan for Ramen Iroha
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Japanese restaurant chain Ramen Iroha has opened its first outlet in Taiwan.
The Ramen Iroha Taiwan restaurant is a joint venture with local partner I-Mei Food which is sourcing ramen ingredients free from additives and chemical residues, and so appeal to health-conscious diners.
Ramen Iroha, ranked number one in sales for three consecutive years in 2009, 2010 and 2011 at Tokyo Ramen Show, is gradually building a network of restaurants globally, with local partners. It recently opened in Hong Kong’s Causeway Bay.
Signature dishes include ramen in black soy sauce and ramen with scallion and partially cooked eggs. One of the special features of its noodles is that the ramen is prepared in comparatively mild-flavour.
The new Taiwan store is located on a street corner near Hsinchu Science Park at No 103 in Ziqiang South Road, Zhubei City, Hsinchu County.
Questions & Answers
Q.Which local partner is Ramen Iroha collaborating with for its Taiwan outlet?
Which local partner is Ramen Iroha collaborating with for its Taiwan outlet?
Ramen Iroha is working with I-Mei Food, a local partner in Taiwan. This collaboration focuses on sourcing ramen ingredients that are free from additives and chemical residues, aiming to attract health-conscious customers.
Q.Where exactly is the new Ramen Iroha restaurant located in Taiwan?
Where exactly is the new Ramen Iroha restaurant located in Taiwan?
The new Ramen Iroha store in Taiwan is situated on a street corner near Hsinchu Science Park. Its precise address is No 103 in Ziqiang South Road, Zhubei City, Hsinchu County, making it easily accessible.
Q.What are some of the distinctive features of Ramen Iroha's dishes?
What are some of the distinctive features of Ramen Iroha's dishes?
Signature dishes include ramen served in black soy sauce and ramen with scallion and partially cooked eggs. A special characteristic of their noodles is that the ramen is prepared with a comparatively mild flavour, appealing to various palates.
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