DNA Distillery launches European drink Rakija in a can
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DNA Distillery has teamed up with Sydney’s inner west restaurant Baba’s Place to launch Rakija & Tonic in a can format.
Rakija is a collective term for fruit spirits loaded with botanicals, consumed in the Balkan and Slavic regions of Eastern Europe.
DNA Distillery’s Rakija is made with fermented and double-distilled Australian Shiraz grapes.
Co-founders of DNA Distillery, cousins James Projcevski and Monique Sutevski, described the brew as the “perfect beverage” for family gatherings, parties and events.
“DNA Distillery is the legacy of our ancestors; a tradition passed down from generation to generation, from Europe to Australia. Our Dedo’s recipe was so famous in the village that people would travel by foot for the chance to taste it.”
The Rakija cans are now available online from the DNA Distillery website with a four-pack retailing for $29 and a 16-pack retailing for $109.
Questions & Answers
Q.What is the primary ingredient used to make DNA Distillery's Rakija?
What is the primary ingredient used to make DNA Distillery's Rakija?
DNA Distillery's Rakija is crafted using fermented and double-distilled Australian Shiraz grapes. This gives the traditional Eastern European spirit a local Australian twist while maintaining its essence.
Q.Where can consumers purchase the new Rakija & Tonic cans?
Where can consumers purchase the new Rakija & Tonic cans?
The Rakija cans are currently available for purchase directly from the DNA Distillery website. This offers a convenient way for customers to order the new drink straight from the source.
Q.How much does a four-pack of Rakija & Tonic cans cost?
How much does a four-pack of Rakija & Tonic cans cost?
A four-pack of the Rakija & Tonic cans is available for purchase at a retail price of $29. This pricing provides an option for customers who wish to try the new drink.
Q.Who are the founders behind DNA Distillery?
Who are the founders behind DNA Distillery?
DNA Distillery was co-founded by cousins James Projcevski and Monique Sutevski. They describe the venture as a legacy, continuing a tradition passed down through their family from Europe to Australia.
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