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Chinese fast-food companies will recover soon from virus crisis

By Wei ZhangChina
1 min read
McDonald vietnam
McDonald vietnam
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China’s fast-food sector will recover soon, according to analysts, as life in major mainland cities slowly begins to return to normal, the peak of the coronavirus crisis there now over.

Anne Ling, an equity analyst at Jeffries, said strong growth in fast-food sales has boosted China’s delivery business during the crisis when many residents stayed at home rather than eat out to reduce the risk of virus transmission.

“We believe that for fast-food chains like KFC, its business will recover soon. Consumers’ change in behavior is likely to benefit bigger chains like KFC,” said Ling.

“For casual dining, like Pizza Hut or Haidilao, we believe it will take longer to recover depending on guidance from local governments on consumer safety.”

Local governments have issued guidelines to restaurant operators, requiring consumers to be spaced out in restaurants.

Ling says restaurants will need to reassure customers of the safety of eating on their premises. “There is a chance that operators might need to redesign the restaurant layout so there is more space between tables.”

Major fast-food chains in Mainland China have developed effective contactless-delivery procedures, or consumers have been asking delivery riders to drop food at the front gate of their residential complex, which helps efficiency, she said.

Questions & Answers

Q.

Which types of food businesses are expected to recover fastest?

A.

Fast-food chains like KFC are expected to recover soonest. Their strong delivery growth during the crisis and larger scale are seen as beneficial, according to analyst Anne Ling.

Q.

Why might casual dining restaurants take longer to recover?

A.

Casual dining establishments, such as Pizza Hut or Haidilao, are predicted to take longer to recover. Their recovery depends on local government guidance regarding consumer safety and the need for new restaurant layouts.

Q.

How are restaurants reassuring customers about safety for in-person dining?

A.

Local governments have issued guidelines requiring customers to be spaced out in restaurants. Operators may need to redesign layouts to create more space between tables to reassure diners about safety.

Q.

What delivery methods have been implemented to address virus concerns?

A.

Major fast-food chains have developed effective contactless-delivery procedures. Consumers have also been requesting riders leave food at the front gate of residential complexes to improve efficiency and reduce contact.

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